Directory of \GrainScience

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10/05/2022  12:03 AM        13,899,380 Ancient Wheats 2022 Nusret Zencirci, Hakan Ulukan.pdf
03/10/2022  09:03 PM        34,216,847 Breakfast Cereals and How They Are Made Raw Materials, Processing, Production by Perdon, Schonauer, Poutanen.pdf
01/01/2013  12:10 AM        16,554,931 Cereal Grains - Assessing and Managing Quality - C. Wrigley, I. Batey Woodhead, 2010) WW.pdf
07/14/2016  09:23 PM        35,951,858 Cereal Grains for the Food and Beverage Industries - E. Arendt, E. Zannini Woodhead, 2013) WW.pdf
08/16/2021  05:23 PM         8,456,406 Cereal Grains Properties, Processing, and Nutritional Attributes by Serna-Saldivar, Sergio O.pdf
10/05/2021  09:49 AM         1,774,987 Cereals processing technology by Gavin Owens.pdf
02/13/2022  06:02 PM         9,398,604 Drying and storage of cereal grains by Bala, B. K.pdf
10/05/2021  09:47 AM        18,242,611 Durum Wheat Breeding Current Approaches and Future Strategies, Volumes 1 and 2 by Di Fonzo, Natale Royo, Conxita.pdf
10/05/2021  09:46 AM        13,396,854 Durum wheat chemistry and technology by Abecassis, Joël Carcea, Marina Marchylo, Brian Sissons, Mike.pdf
08/16/2021  01:30 PM       243,038,287 Encyclopedia of Food Grains, Second Edition by  Wrigley,  Corke,  Seetharaman,  Faubion.pdf
01/01/2013  12:10 AM        25,492,443 Encyclopedia of Grain Science [3 vols] - C. Wrigley, et al., Elsevier, 2004) WW.pdf
01/01/2013  12:10 AM         8,859,268 Encyclopedia of Grain Science [Vol 1 A-F] - C. Wrigley, et al., Elsevier, 2004) WW.pdf
01/01/2013  12:10 AM         9,448,503 Encyclopedia of Grain Science [Vol 2 G-P] - C. Wrigley, et al., Elsevier, 2004) WW.pdf
01/01/2013  12:10 AM         8,828,506 Encyclopedia of Grain Science [Vol 3 Q-Z] - C. Wrigley, et al., Elsevier, 2004) WW.pdf
04/11/2022  12:25 AM         8,746,203 Grain Legumes by Antonio M. De Ron.pdf
04/11/2022  12:27 AM        24,045,934 Grain Legumes Evolution and Genetic Resources by J. Smartt.pdf
10/05/2021  09:49 AM        33,489,087 Handbook of Cereal Science and Technology by Karel Kulp.pdf
08/14/2021  08:45 PM         6,529,858 Homegrown whole grains Grow, Harvest, and Cook Your Own Wheat, Barley, Oats, Rice, and More by Pitzer, Sara.pdf
08/15/2022  08:22 PM         9,489,521 Hummus A Global History 2021 Harriet Nussbaum.pdf
03/29/2021  03:16 PM        50,964,747 Kaayla T. Daniel - The Whole Soy Story- The Dark Side of America's Favorite Health Food.pdf
12/28/2021  09:28 PM        51,245,622 Kent's Technology of Cereals 5E An Introduction for Students of Food Science and Agriculture by Rosentrater, Evers.pdf
10/21/2021  01:35 PM         1,338,308 Let Them Eat Flax 70 All-New Commentaries on the Science of Everyday Food Life by Joe Schwarcz.pdf
10/05/2021  09:43 AM        33,812,270 Molecular Advances in Wheat and Barley by Manuel Martinez.pdf
10/05/2021  09:46 AM         9,520,217 Principles of cereal science and technology by Delcour, Jan A. Hoseney, R. Carl.pdf
01/19/2022  03:58 AM        14,437,642 Rice chemistry and technology 2019 Jinsong Bao.pdf
10/05/2021  09:42 AM         8,761,393 Rice chemistry and technology by Champagne, Elaine T.pdf
10/05/2021  09:43 AM         6,905,840 Rice Origin, History, Technology, and Production Wiley Series in Crop Science) by C. Wayne Smith, Robert H. Dilday.pdf
01/19/2022  04:01 AM        12,165,980 Rice Production Worldwide by Bhagirath S. Chauhan, Khawar Jabran, Gulshan Mahajan.pdf
02/24/2013  07:32 AM        18,277,677 Rice Quality - A Guide to Rice Properties and Analysis - K  Bhattacharya Woodhead, 2011) WW.pdf
09/25/2021  09:35 AM        21,517,276 The Beans Grains Bible by Borghesi, Emma.pdf
11/15/2021  02:37 AM       106,890,007 The Rancho Gordo Heirloom Bean Growers Guide Steve Sandos 50 Favorite Varieties by Steve Sando.pdf
10/05/2021  09:37 AM        23,403,061 Wheat chemistry and technology by Khan, Khalil Shewry, Peter R..pdf
10/05/2021  09:45 AM         6,318,029 Wheat flour milling by Hibbs, Arthur N. Posner, Elieser S.pdf
10/05/2021  09:45 AM        13,646,356 Wheat Science and Trade.pdf
11/08/2021  04:56 PM        17,137,172 Wheat structure Biochemistry and functionality by J. David Schofield.pdf
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